UPDATED May 6 to include Detroit offerings.
In response to the alarming increase in xenophobia and bigotry facing Asian Americans, OpenTable is proud to partner with Chefs Stopping AAPI Hate: a collection of chefs that have organized a takeout series to raise awareness and funds for AAPI organizations combating anti-Asian violence.
Founded in Washington D.C. by Chefs Kevin Tien and Tim Ma, the takeout series quickly sold out and received widespread interest from chefs around the country who wanted to contribute to the initiative.
Sixty chefs in the San Francisco Bay Area, New York and Washington DC will contribute a dish of their choice to create an eclectic and deeply personal takeout experience every week in May to coincide with Asian American and Pacific Islander Heritage Month. Each week features a rotating roster of chefs, each cooking a unique dish in the five-course takeout experience that’s inspired by the importance of food and family-style meals within the AAPI community.
Tickets for the series are $150 each and the meal feeds two; proceeds from each ticket sale will be donated directly to a local AAPI nonprofit.
Each Tuesday, five different chefs will come together to offer four unique takeout experiences throughout the month of May. Orders can be picked up between 5-7pm, please select your menu date and preferred pick-up time when ordering.
Tuesday, May 4th
5-course takeout menu for two, featuring dishes from Lazy Susan, Nightbird, HunnyBee, Liholiho Yacht Club and dessert by Tarts de Feybesse!
Each Sunday, five different chefs will come together to offer four unique takeout experiences throughout the month of May. Stay tuned for more chef announcements:
Sunday, May 2nd
5-course takeout menu for two, featuring dishes from Purple Patch, ABC Pony, Reverie, Moon Rabbit, and La Bodega!
Reserve your meal
Sunday, May 16th
5-course takeout menu for two, featuring dishes from Lutece, Jackie, Mercy Me, Shababi, and Moon Rabbit!
Reserve your meal
Sunday, May 23rd
5-course takeout menu for two, featuring dishes from Makan, Albi, Oyster Oyster, Cut by Wolfgang Puck, and Ice Cream Jubilee!
Reserve your meal
Sunday, May 30th
5-course takeout menu for two, featuring dishes from SHŌTŌ, Moon Rabbit, Lucky Danger, Centrolina, and Picolina!
Reserve your meal
Each Sunday, rotating chefs will come together to offer 5 unique takeout experiences throughout the month of May. Stay tuned for more chef announcements:
Sunday, May 2nd
5-course takeout menu for two, featuring dishes from Chinese Tuxedo and The Tyger!
Reserve your meal
Sunday, May 9th
5-course takeout menu for two, featuring dishes from Wildair, Wayla, Kimika, Lotus + Cleaver, and Jeepney!
Reserve your meal
Sunday, May 16th
5-course takeout menu for two, featuring dishes from Bessou, Gabriel Kreuther, Nami Nori, Fish Cheeks, and Wayan!
Reserve your meal
Sunday, May 23rd
5-course takeout menu for two, featuring dishes from Rule of Thirds, Mokbar, Nom Wah, Golden Diner, and more!
Reserve your meal
Sunday, May 30th
5-course takeout menu for two, featuring dishes from Tita Baby’s, Di an Di, Llama San, Cha-An, and more!
Reserve your meal
Founded in Washington D.C. by Chefs Kevin Tien and Tim Ma, the takeout series quickly sold out and received widespread interest from chefs around the country who wanted to contribute to the initiative.
Sixty chefs in the San Francisco Bay Area, New York and Washington DC will contribute a dish of their choice to create an eclectic and deeply personal takeout experience every week in May to coincide with Asian American and Pacific Islander Heritage Month. Each week features a rotating roster of chefs, each cooking a unique dish in the five-course takeout experience that’s inspired by the importance of food and family-style meals within the AAPI community.
Tickets for the series are $150 each and the meal feeds two; proceeds from each ticket sale will be donated directly to a local AAPI nonprofit.
Each Tuesday, five different chefs will come together to offer four unique takeout experiences throughout the month of May. Orders can be picked up between 5-7pm, please select your menu date and preferred pick-up time when ordering.
SAN FRANCISCO
Tuesday, May 4th
5-course takeout menu for two, featuring dishes from Lazy Susan, Nightbird, HunnyBee, Liholiho Yacht Club and dessert by Tarts de Feybesse!
Sold Out!
Tuesday, May 11th
5-course takeout menu for two, featuring dishes from Sorrel, Dabao Singapore, Claws of Mantis, Intu-On, and Ernest!
Reserve your meal
Tuesday, May 18th
5-course takeout menu for two, featuring dishes from Nari, Mister Jiu’s, Quail & Condor, Foreign Cinema and dessert by Commis!
Tuesday, May 11th
5-course takeout menu for two, featuring dishes from Sorrel, Dabao Singapore, Claws of Mantis, Intu-On, and Ernest!
Reserve your meal
Tuesday, May 18th
5-course takeout menu for two, featuring dishes from Nari, Mister Jiu’s, Quail & Condor, Foreign Cinema and dessert by Commis!
Sold Out!
Reserve your meal
Tuesday May 25th
5-course takeout menu for two, featuring dishes from Rintaro, SingleThread Farms, Sunday Family Hospitality Group, State Bird Provisions, and b. Patisserie!
Sold out.
Reserve your meal
Tuesday May 25th
5-course takeout menu for two, featuring dishes from Rintaro, SingleThread Farms, Sunday Family Hospitality Group, State Bird Provisions, and b. Patisserie!
Sold out.
WASHINGTON, DC
Each Sunday, five different chefs will come together to offer four unique takeout experiences throughout the month of May. Stay tuned for more chef announcements:
Sunday, May 2nd
5-course takeout menu for two, featuring dishes from Purple Patch, ABC Pony, Reverie, Moon Rabbit, and La Bodega!
Reserve your meal
Sunday, May 16th
5-course takeout menu for two, featuring dishes from Lutece, Jackie, Mercy Me, Shababi, and Moon Rabbit!
Reserve your meal
Sunday, May 23rd
5-course takeout menu for two, featuring dishes from Makan, Albi, Oyster Oyster, Cut by Wolfgang Puck, and Ice Cream Jubilee!
Reserve your meal
Sunday, May 30th
5-course takeout menu for two, featuring dishes from SHŌTŌ, Moon Rabbit, Lucky Danger, Centrolina, and Picolina!
Reserve your meal
NEW YORK CITY
Each Sunday, rotating chefs will come together to offer 5 unique takeout experiences throughout the month of May. Stay tuned for more chef announcements:
Sunday, May 2nd
5-course takeout menu for two, featuring dishes from Chinese Tuxedo and The Tyger!
Reserve your meal
Sunday, May 9th
5-course takeout menu for two, featuring dishes from Wildair, Wayla, Kimika, Lotus + Cleaver, and Jeepney!
Reserve your meal
Sunday, May 16th
5-course takeout menu for two, featuring dishes from Bessou, Gabriel Kreuther, Nami Nori, Fish Cheeks, and Wayan!
Reserve your meal
Sunday, May 23rd
5-course takeout menu for two, featuring dishes from Rule of Thirds, Mokbar, Nom Wah, Golden Diner, and more!
Reserve your meal
Sunday, May 30th
5-course takeout menu for two, featuring dishes from Tita Baby’s, Di an Di, Llama San, Cha-An, and more!
Reserve your meal
DETROIT
Each Sunday, rotating chefs will come together to offer 5 unique takeout experiences throughout the month of May.
Sunday, May 16th
5-course takeout menu for two, featuring dishes from Marrow, Bunny Bunny, Coop, Flowers of Vietnam, and Folk!
Reserve your meal
Sunday, May 23rd
5-course takeout menu for two, featuring dishes from Grey Ghost, Dr Sushi, The Goblin, Takoi, and Mink!
Reserve your meal
Sunday, May 30th
5-course takeout menu for two, featuring dishes from Midnight Temple, Miss Kim, Warda Patisserie, Bunny Bunny, and Bangkok 96!
Sunday, May 16th
5-course takeout menu for two, featuring dishes from Marrow, Bunny Bunny, Coop, Flowers of Vietnam, and Folk!
Reserve your meal
Sunday, May 23rd
5-course takeout menu for two, featuring dishes from Grey Ghost, Dr Sushi, The Goblin, Takoi, and Mink!
Reserve your meal
Sunday, May 30th
5-course takeout menu for two, featuring dishes from Midnight Temple, Miss Kim, Warda Patisserie, Bunny Bunny, and Bangkok 96!
EDITOR'S NOTE: This is a developing story as more cities and chefs join the movement. Check back later for updates.
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